Tag Archives: Recipie

Dave’s Killer Gluten Free Brownies

Here is a gluten free variation of a brownie recipe I found on the internet featuring Ghirardelli chocolate.

Ingredients20151225_225547005_iOS

  • 3/4 cup Ghirardelli premium baking coca
  • 1/2 teaspoon baking soda
  • 2/3 cup unsalted butter – melted
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups gluten free flower
  • 1 teaspoon gluten free vanilla extract
  • 1/2 teaspoon sea salt
  • 8oz shelled walnuts
  • 12 ounces Ghirardelli premium baking chips – semisweet
  • 1/2 tablespoon cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cocoa and baking soda; blend in butter until smooth.
    1. Add boiling water; stir until well blended. Stir in sugar, eggs and cinnamon.
    2. Add flower, vanilla and salt. Stir in 3/4 of the walnuts (broken into pieces, as small or big as you like) and backing chips.
  3. Pour into greased 13 x 9 inch baking pan. Sprinkle the rest of the walnuts on top (as shown in picture). Bake 36 – 42 minutes or until brownies begin to pull away from sides of the pan. Cool 30 minutes.

Makes about 3 dozen brownies (depending how big you cut them). Enjoy!

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